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Fact

Storage and shelf life of lyophilised peptides

Stored freeze-dried, peptides stay stable for a long time. Cool, dry and dark is the rule of thumb; refrigerated once dissolved.

Storage and shelf life of lyophilised peptides

In powder form

Lyophilised (freeze-dried) peptides are most stable as a powder. Kept cool, dry and dark, away from light and moisture, they remain good for a long time. For longer periods the freezer is often chosen.

After reconstitution

Once a peptide is dissolved, it is kept in the refrigerator and has a shorter shelf life than the powder. Repeated warming and cooling is avoided.

Light and heat

Heat and direct light speed up degradation. A steady, cool spot without temperature swings helps preserve quality. This concerns storage in a research setting.

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